Chicago Restaurants are Surviving COVID-19 with Takeout and Delivery Stickers

The coronavirus pandemic brought many challenges to businesses throughout the world. COVID-19 especially took a toll on small businesses in the United States. In order to survive during these unpredictable times, many businesses found new, creative ways to stay afloat.

Chicago restaurants are known for their ambiance, service, and amazing food. Without the option of bringing customers in, many restaurants had to scramble to create takeout and delivery systems that align with CDC guidelines, FDA best practices, and comply with state ordinances.

Does My Restaurant Need Custom Labels for Delivery and Takeout?

The answer is yes! In order to provide a clean, safe environment with minimal contact, it’s important to be as organized as possible. This includes your labels.

During uncertain times, it’s vital to make sure you have as many details as possible included on your custom food delivery stickers and takeout labels. This leaves minimal room for error or confusion. Plus, if you run a business where people order takeout or delivery, providing quality, consistent packaging is a must.

What Should Restaurants Include on Takeout & Delivery Stickers?

Basic Business Information

Business name
Logo
Locations (if applicable)
Phone number
Website
Restaurant hours
Social media handles

Customer Contact Info

Make it easier for the delivery team by providing:

Customer name
Customer address
Customer phone number

Order Details

Take the consumer experience up a notch by including:

Items included in the order
Allergens
Special notes and requests
Heating or reheating instructions

Why Are Customized Labels Important for Local Restaurants?

Marketing Purposes

A high-quality sticker showcasing your business name, logo, and brand colors is great for marketing. Adding your social media handles is a way to increase online engagement. You want something that will stand out and get customers excited to receive their order.

Health & Safety

The fear of germs is heightened during health crises. What can you do to put your customer’s mind at ease? Make sure you’re using strong, tamper-proof packaging with seals to give customers peace of mind.

Consider labeling packages with:

Time and date of pickup
Heating or reheating instructions
Food safety information

Long-Term Investment

Americans have found that ordering takeout and delivery has become a safer, smarter way to enjoy their favorite restaurants—and this trend isn’t going away.

Studies show that delivery was up 115% from the prior year during the pandemic, and drive-thru was up 19%. Stay-at-home orders fast-forwarded trends that were already developing in the restaurant industry.

Best Practices for Restaurant Labels

Tamper-Evident Seals

Use seals that indicate if the package has been opened. This builds trust with customers who are concerned about food safety.

Durable Materials

Choose waterproof and oil-resistant materials that can withstand:

Temperature changes
Moisture from food containers
Handling during delivery

Clear, Readable Design

Ensure all text is legible and important information stands out. Delivery drivers need to quickly identify orders.

Consistent Branding

Your takeout labels should match your restaurant’s brand identity. This reinforces brand recognition and professionalism.

Printing Options for Restaurant Labels

Digital Printing - Economical for short runs and allows for quick changes to label content.

Variable Data Printing - Perfect for labels that need different information (customer names, order details) on each one without stopping the printing process.

Conclusion

Restaurant delivery and takeout services are busier than ever. Quality labels help you be as efficient as possible while building trust with customers. Invest in custom labels that showcase your brand, provide necessary information, and give customers confidence in their food’s safety.